carnaval, churrascaria, capoeira, & cachoeira
Pelourinho is a Unesco World Heritage Site with lots of narrow cobblestone streets. The word pelourinho means whipping post. Slaves were publicly tortured there and auctioned.
A few other items of note on
Sunday night, I led a group of 26 students/faculty/life-long-learners on an evening “camarote” to Carnaval. A camarote is a viewing station, where things are supposed to be calmer than down on the street. It was madness on the street. 2 million people come to
Yesterday, I took a trip to
The water was really warm. Boats pulled up right to the beach, so the water was lovely until it started smelling like diesel from the boat exhaust.
My back & shoulders are mildly burnt again. We then took the boat to Itaparica where we had lunch and went to the mineral spring. The spring has three taps: one for money, one for health, and one for youth. We drank from all (despite being told not to drink the water … money/health/youth seemed worth the risk!) We also watched some capoeira, which is an Afro-Brazilian dance/martial art. The story goes that the slaves turned martial arts into a dance form in order to hide their strength & fitness-practice from their slave-owners. It is beautiful to watch and the boys/men who do this are incredible athletes. It’s hard to imagine that they were hiding anything from the slaveowners. Certainly makes you wonder ...
Last night, a group of us then went to a churrascaria, which is described simply as a “steakhouse”. Vegetarians might just well stop reading now. It’s like dim sum, but with meat instead of Chinese food. First, there were the most incredible french-fries ever eaten (as an appetizer on the table with bread) -- cooked with dende oil -- which almost everything is fried with here. Hugely high in saturated fat, but omigod, good. Then there was a buffet that had shimp so large as you’ve ever seen, and caviar, and a million different cheeses, and salad, and a peppers & pickels & salmon & on and on and on. After that course, the waiters start running around with giant skewers full of all sorts of different kinds of meat and they slice it right there in front of you. We all had tweezer-like-things (tongs) that we would use to grab the meat off the skewer. They come and stand to the left of each person at the table and slice for you personally. I have no idea what I ate, but everything was incredibly delicious. We were advised to go slowly, but it was impossible. Waiters were running around amongst all the tables and feeding us meat like crazy. There were tables of 16 running all throughout the center of the restaurant with smaller tables to the sides. It was loud and busy and bustling and just nuts. There was a table of SAS students who sent us (faculty & staff) over a bottle of champagne. Dessert was amazing flan. It was totally nuts. I didn’t have a camera with me, but others did. I was going to get their photos for the blog, but better to just go to the restaurant’s website & see for yourself: http://www.grupoboipreto.com.br/index1.htm First click on “carnes” (meat) and imagine giant skewers of all those things appearing at your plate faster than you can think, then click on “buffet” and check out our first course, and then of course dessert (sobremesas). Then (unless you are vegetarian), immediately go book a flight to
And then today … I went to Cachoeira, a colonial town about two hours outside of
Since 1985, the MST has peacefully occupied unused land where they have established cooperative farms, constructed houses, schools for children and adults and clinics, promoted indigenous cultures and a healthy and sustainable environment and gender equality. The MST has won land titles for more than 350,000 families in 2,000 settlements as a result of MST actions, and 180,000 encamped families currently await government recognition. Land occupations are rooted in the Brazilian Constitution, which says land that remains unproductive should be used for a "larger social function."
As you might imagine, not all in Brazil agree with the MST position. The woman we met there makes chocolate on her land from her coco plants. We tasted the raw coco fruit (which tastes nothing like chocolate) and learned a bit about how she makes chocolate without any technological assistance. And, of course, we bought some.
Then, we continued on to Cachoeira, which is a beautiful, colorful, riverbank town. Cachoeira established itself by ousting the Portuguese and helping to establish an independent
Cachoeira is home to one of Candomblé's strongest religious centers. I bought a painting of the 0rixás, which is the first official purchase that may be difficult to transport home. I’m sure there will be others …
Tomorrow is our last day in Salvador. I am off to finish the evening with ice cream on the pool deck. What a crazy life I lead ...